United States Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain was US$526.78 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain - data, historical chart and statistics - was last updated on May of 2024.
United States Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain |
Value |
Year |
Nuts not specified elsewhere, fresh or dried
|
$525.51M
|
2023
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$997.22K
|
2023
|
Grapes, fresh or dried
|
$167.58K
|
2023
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$73.56K
|
2023
|
Apples, pears and quinces, fresh
|
$32.34K
|
2023
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$202.51K
|
2022
|
Fruit and nuts (raw or cooked by steam), frozen
|
$5.06K
|
2022
|
Fruit not specified elsewhere, fresh
|
$3.40K
|
2022
|
Dates, figs, pineapples, avocados, fresh or dried
|
$58.55K
|
2021
|
Melons and papayas, fresh
|
$22.66K
|
2021
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$14.48K
|
2020
|
Citrus fruit, fresh or dried
|
$36.10K
|
2019
|
Fruit and nuts temporarily preserved, not edible
|
$17.16K
|
2018
|
Bananas and plantains, fresh or dried
|
$20.66K
|
2012
|