Russia Imports from Italy of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$9.90K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.18K
|
2017
|
Vegetables not specified elsewhere, fresh or chilled
|
$8.32M
|
2014
|
Lettuce and chicory, fresh or chilled
|
$5.01M
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.85M
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.66M
|
2014
|
Tomatoes, fresh or chilled
|
$1.25M
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.07M
|
2014
|
Vegetables (raw or cooked by steam), frozen
|
$99.59K
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.82K
|
2014
|
Potatoes (except sweet potatoes), fresh or chilled
|
$210.23K
|
2013
|
Cucumbers and gherkins, fresh or chilled
|
$31.05K
|
2013
|
Vegetables, temporarily preserved, not edible
|
$1.96K
|
2013
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$314
|
2011
|