Italy Imports from United States of Edible vegetables and certain roots and tubers was US$70.93 Million during 2023, according to the United Nations COMTRADE database on international trade. Italy Imports from United States of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
Italy Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$70.31M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$449.65K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$80.64K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$51.43K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$40.87K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$24.98K
|
2019
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.27K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$35.54K
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.85K
|
2015
|