France Exports of vegetable, fruit, nut food preparations to Bolivia was US$3.24 Thousand during 2013, according to the United Nations COMTRADE database on international trade. France Exports of vegetable, fruit, nut food preparations to Bolivia - data, historical chart and statistics - was last updated on May of 2024.
France Exports of vegetable, fruit, nut food preparations to Bolivia |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$1.70K
|
2013
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$1.18K
|
2013
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$195
|
2013
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$157
|
2013
|