Laos Imports of edible vegetables and certain roots and tubers from Vietnam |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.60M
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$8.39M
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.41M
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$977.38K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$536.04K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$392.69K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$44.44K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$37.02K
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$19.64K
|
2020
|
Tomatoes, fresh or chilled
|
$19.35K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$17.33K
|
2020
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$6.43K
|
2020
|
Lettuce and chicory, fresh or chilled
|
$48
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$50
|
2019
|