Ivory Coast Exports of edible vegetables and certain roots and tubers to Switzerland was US$16 during 2022, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Switzerland - data, historical chart and statistics - was last updated on May of 2024.
Ivory Coast Exports of edible vegetables and certain roots and tubers to Switzerland |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$16
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$126
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$55
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$71
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3
|
2020
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$42
|
2017
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5
|
2015
|
Vegetables, temporarily preserved, not edible
|
$6
|
2011
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4
|
2010
|