Madagascar Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.37M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$732.62K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$418.66K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$408.85K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$267.29K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$53.29K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$52.92K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$26.30K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$22.41K
|
2022
|
Tomatoes, fresh or chilled
|
$1.55K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$961
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$16.58K
|
2021
|
Lettuce and chicory, fresh or chilled
|
$91
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$121
|
2014
|