Laos Imports of edible vegetables and certain roots and tubers from Thailand |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$316.66K
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$283.77K
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$45.36K
|
2019
|
Vegetables (raw or cooked by steam), frozen
|
$38.38K
|
2019
|
Tomatoes, fresh or chilled
|
$30.91K
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$27.72K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$11.77K
|
2019
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$9.86K
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$7.02K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$5.26K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$4.26K
|
2019
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.51K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$2.4K
|
2019
|
Vegetables, temporarily preserved, not edible
|
$1.58K
|
2019
|