European Union - Harmonised index of consumer prices (HICP): Dried, salted or smoked meat was 141.65 points in April of 2024, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Dried, salted or smoked meat - last updated from the EUROSTAT on June of 2024. Historically, European Union - Harmonised index of consumer prices (HICP): Dried, salted or smoked meat reached a record high of 141.65 points in April of 2024 and a record low of 100.00 points in December of 2016.

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